Summer's here, and the temperatures are soaring!

As we sweat it out, staying hydrated becomes even more crucial.

If you follow me on Instagram, you know that I teed up a HYDRATION CHALLENGE for this week. Hopefully you will join the Hydration Challenge as well, tuning into just how much hydration you're getting every day, and making sure that it is enough.

We all intuitively know how important it is to drink enough water … but do we really know how much we should be drinking, and WHY it is so essential to our health?

Well, let me tell you. There's lots of interesting things to know. 🙂

The more we know, the better equipped we are to take the right actions.

So let’s explore the world of rice - that grain that so many of us love - rice.

And probably consume regularly. But there's a problem with rice that you may be unaware of.

Rice is the single biggest food source of inorganic arsenic.

According to PUB MED/National Library of Science, arsenic is a known human carcinogen, and has endocrine system disrupting properties, which can be associated with developing diabetes, among other chronic illnesses.

I recently wrapped up my course “Creating your Owner’s Manual for Health” - and as always, it’s the segments on nutrition - exploring the power of food - that most strongly resonate with everyone.

Because when you think of the powerful benefits that the food we eat delivers, the billions of chemical processes that the food we eat triggers, and all the ways our food is health protective … you take notice.

Take in the following powerful observation from Dr. Mark Hyman:

What exactly is "the thing under the thing??

Well, I’ve honestly been thinking about it all week.

It started with a conversation with two coaching colleagues about the impact and art of transformational coaching, where the concept of "the thing under the thing" emerged.

And while fine-tuning my course content for my Create your Owner’s Manual for Health class this week, I continued to think about “the thing under the thing” as a discussion on chronic stress took center stage, emphasizing how imperative it is to tackle what's in our head effectively.

Too often, we allow issues to simmer, leaving them to fester, which can leave us feeling paralyzed, trapped in a mental traffic jam.

Have you ever found yourself wrestling with a problem, feeling as though you're trying to untangle headphones in the dark? Or waking up with a persistent cloud hovering over you, unsure of its origin?

Controlling the sun may seem like an impossible task, but in our daily lives, we wield that power.

Just as the sun's warmth and magic uplift us, we have the ability to infuse our days with sunshine, irrespective of external conditions.

Yet, amidst this pursuit, we often face a blizzard of thoughts within our minds—darting, fleeting, and sometimes immobilizing. This evolutionary bias towards negativity, while once essential for survival, now burdens us with unnecessary stress.

According to the National Science Institute, a staggering 80% of our thoughts lean negative, perpetuating a cycle of stress and anxiety.

However, we hold the key to breaking free from this pattern. By choosing our thoughts deliberately, like selecting our daily attire, we can significantly impact our mental and emotional well-being.

Health … is … complicated.  Or, at least it can be complicated.

Especially if we're confronted with a chronic disease.  

The best approach?  Being committed to “the work” of staying healthy, and hope that we never face a complicated diagnosis. 

In other words, “the time to fix the roof is when the sun is shining.”

The work is a simple formula: awareness followed by action. Our long-term health hinges on recognizing the importance of proactive measures and implementing lifestyle changes.

Regrettably, our healthcare system predominantly focuses on treatment rather than prevention. The emphasis lies in waiting for illness to strike rather than promoting proactive health measures. 

Dr. Peter Attia, in his book OUTLIVE, highlights "the four horsemen" of disease, responsible for 80% of deaths in individuals over 50 who are non-smokers: 

- Heart Disease

- Cancer

- Neurodegenerative Disease

- Type 2 Diabetes

Type 2 Diabetes is the foundational disease of the other three - meaning if you have Diabetes 2, you are at higher risk of the other diseases developing.

While you know I'd much prefer to write about something that will put a smile on your face, I feel like lately I just keep coming across articles, books and podcasts with news on our toxic world.

So I figured I should address it.

It is a critical topic that impacts us all—the complexities of the world we navigate every day.

And while it's not the cheeriest subject, understanding it empowers us to make choices as informed, conscientious, smart and intentional consumers.

So let's get into it.

The Big Picture: A Toxic Load

In the past century, our country has seen an explosion of new chemicals —around 100,000 to be precise — present in various products.

Shockingly, most of these chemicals remain largely untested and unregulated, contributing to what experts call our "toxic load." This is particularly concerning given that babies born today carry an average of 200 toxins in their blood.

I like thinking about lifestyle habits …

Because, you know, it's our habits that make us who we are.

And it’s our habits that can make a huge difference in not only how we feel today, but our health trajectory.

I’d like to share a quick story.

The other day I was at a small gym that focuses on strength training. One thing I like about it is that it merges the idea of personal training with a community who is working together on their own personal goals.

I recognize that having a community of support, vs. me trying to figure it out on my own, is crucial to my success.

So up to six of us are working through the same routines at the same time, but obviously the weights are individually customized.

The ongoing casual banter, an energetic and fun trainer, and loud music certainly kick up the energy and motivation to get through a few routines. I leave feeling accomplished and happy that I’m making progress on a goal that I set for myself.

I also remind myself that building strength, stability and balance is one of the most important things I can be doing for my long term health.

But let me get to my main point here.

As we’re in the middle of a set, a guy across from me casually mentions the fact that about a year ago he was a hundred pounds heavier and confronting a diabetes diagnosis.

Fast forward to the present - he had recently left his doctor’s office, with no diabetes markers identified, and off all of his diabetes meds.

To set the scene for this fine salad making recipe …

I’m on the French Riviera in September with college friends …

And after a day of touring, rather than heading out into town for dinner, we decide to eat the French way …

At “home” relaxing - with a view of the sea - and some delicious french cheese, a simple salad that I made, and a roast chicken from the market.

When a couple of those friends recently reached out and said “WE NEED YOUR SALAD RECIPE!,” I thought that maybe my salad making story was newsletter worthy.

So here we go.

I do receive compliments on my salads quite frequently. And I have to laugh.

Because, bottomline, it’s basically just a salad with olive oil, vinegar and a little salt.

But, I admit, there are a couple strategies that I use that do take a salad to a new level. I like to call it the upside down way of making salad.

It’s how my mom always made a salad. So of course it’s what my sister and I have always done.

We’ve joked about bottling and selling it, because we do always get those compliments. But then we think, there’s nothing to it, and typically end up laughing.

Usually I make a big salad for lunch, and most often a dinner salad, sometimes at breakfast as well … and having that salad creates an easy way to account for a majority of those vegetable servings we require (see more on that below).

Did I have you at Mexican Fiesta? 🌮🎉

I know! If you’re like me, it’s hard to walk away from the flavors, spices and heat of southwestern cooking.

Now, picture this: You've had one of those exhausting days where you get to the end of it, and open your refrigerator door only to find it is empty, with no promise for inspiring dinner plans.

What do most of us do in that dire situation? Reach for the takeout menu or make dinner choices that are not satisfying or healthy.

But, fear not! There's a solution that doesn't involve culinary acrobatics or sorcery. It's a simple trifecta of time, thought, and planning - otherwise known as meal prep.

SOOOO many of my clients struggle with this - and it's not hard to understand why. Most of us lead pretty busy, jam-packed lives. It’s also easy to get lazy.

When all those things come together, we end up blankly looking into our refrigerator door at the end of the day.

As I was thinking about what to write about this week, reviewing the benefits of the timing of our meals seemed to be … timely.

This “timing” is sometimes referred to as Intermittent Fasting or even Time Restricted Eating.

Neither of those term descriptors are award winners in my book. And both sound technical and painful to bear for a gal who always looks forward to her next meal.

But if we just drop the monikers and think about what it really means, it’s quite simple.

We’re talking at least a 12 hour break from eating (mostly when we’re asleep), and even better, a 14 hour break (or 10 hour eating window) may be optimal according to Dr. Satchin Panda who has conducted groundbreaking research on circadian rhythms and eating patterns.

We’re headed into the heart of summer, and with that comes an abundance of fresh produce. The peak of freshness equates to the most remarkable tastes. And there is nothing better than local.

But sometimes we can get a little stuck figuring out what to do with it all…

I recently I had this wonderful little conversation with a couple of friends over a cup of cappuccino.

As we were sitting there catching up, my friend asked, what is your “word” for the year?   

Ironically, I had been thinking about “my word.”  

If this is unfamiliar territory, sometimes thinking of one word which represents you and your aspirations for the year can be useful.  It’s a word that can be grounding and purposeful, and keep you on track - in spaces that you've identified as important.

The word I chose for this year is INSPIRE.